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By Ray Winson | 02 December 2021

How to Select a Dough Sheeter Machine

Dough Sheeter Machine

Imagine having to roll dough for more than a few trays of cookies with a manual rolling pin. Sounds doable, doesn't it? But what if you have to do the same for, say, a hundred cookies, or you have to roll the same amount of dough every day? Now, it seems much more difficult, doesn't it?

Fortunately, you don't have to go through this manual work. There are multiple different dough roller machines that can do it for you. In fact, there are so many different models that it mostly gets troublesome to select the best one for your work.

Let's have a look at the few factors that can help you make the correct decision, along with some dough sheeter that you can consider.

How to Select a Dough Sheeter Machine?

The first factor of selecting a dough sheeter machine is to decide its purpose and the amount of dough you expect it to handle. You can use these factors to determine whether you need a manual level-based machine or an electric motorized machine. This initial research is also helpful in forming a budget plan.
Once you have all these things figured out, you can dive into the following factors.

Build Quality

The dough sheeter machines come in either iron or steel build. Both the materials are rugged and offer excellent resilience. However, iron is more prone to moisture damage, which can cause rusting that may find its way to your dough. Steel is a little more expensive, but it's the best solution, especially for long-term and commercial applications.

Apart from the main material, it's also crucial to consider the seams and joints of the machine. Preferably, you should choose machines that offer seamless joints and, if possible, a covered compartment for gears and driving mechanisms.

Safety mechanism

The electric dough sheeter machines use high-power motors along with a conveyor and a few gears to process the dough. It is not risky to use, and most of the time, you don't have to worry about injuries. However, being electric, it has a risk of short circuits. There's also a possibility that you accidentally place something on the feeding chamber that gets sucked into the machine.

Thus, make sure your machine has a safety feature. It needs to include a circuit breaker to protect from electrical faults and a kill switch for manually cutting the power. You can also go for sensors and other advanced mechanisms, but that's a personal decision.

Speed

The dryness of the dough required for every dish can differ. Some recipes require a slightly soft dough, while others need dry and slightly hard dough. The dough you need to beat will have a direct effect on the speed of your machine. The high speed is good for the soft dough but will make cracks in dry dough.

Thus, before getting the machine, consider the dough you want to make. In case you are not sure, go for a variable speed machine. It is even better if the machine also has a variable thickness option. This type costs more, but it offers flexibility, which is great for baking multiple types of recipes.

Power Usage

The one common mistake while selecting a dough sheeter is going for a high-power machine. You need the machine to handle the dough and provide speed, but going for a motor that's more than required can prove to be harmful.

For instance, if you are using the machine for small bakers, a model with 1 horsepower is more than enough. And if you go for 2-3 horsepower, it will offer more power, but it will consume much more electricity. You may end up with a hefty electricity bill.

So, always make sure to compare the dough you need to process with the time you have. It will help you to decide the optimal horsepower of your machine.

Best Dough Sheeters

The best dough sheeter will highly depend on your requirement and budget. However, these are the top models in the market right now.

Pastaline Maxy Sfogly NSF

The electric Pastaline Maxy Sfogly NSF is a compact sheeter that measures approximately 22*12*11 inches and weighs just 60 pounds. The machine is specifically designed for home baking and is best for making sheets of up to 5mm.

And that's not all; the machine also has very low energy efficiency. It comes with a ½ hp, 110v standard 60Hz motor that provides enough power without consuming much electricity. Plus, it has a dual roller, which means just a few rounds will be enough to get the thickness you need.

Chef Prosentials

The chef Prosentials is a commercial-grade machine ideal for creating dough sheets for pasta, buns, and pizzas. The large machine weighs 123.5 pounds and is not that portable, but it offers versatility. For instance, it offers multiple openings in both horizontal and vertical orientation that you can use to feed dough.

Above all, the machine has a 375-watt motor and an in-built overload protection system. So, you can use it without worrying about temperature or load.

Thunderbird TBD-500

If you are looking for a fast sheeter and are not concerned about noise, the thunderbird TBD-500 is a choice. It's an industrial-grade machine with a high-power motor and a reversible conveyor mechanism.

The machine is not portable and needs large space, but it features hinged conveyors that you can fold while storing it. Not to mention adjustable rollers that you can alter to get the thickness of the sheets you need. The low-maintenance machine is best for places that need to process large quantities of dough on a daily basis.
 

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