A broiler is a part of an oven that functions similar to a grill, the major difference being that broilers apply heat on food from above, while grills apply heat from below. There are also wall-mountable versions of broilers.
Broilers are a very great equipment to have in the kitchen especially for pizzerias, bakeries, sandwich shops or even at home if you really enjoy cooking and baking at home.
Broilers effectively give dishes a perfect browning on the surface, from bread to pizza, it makes cheese toppings on any dish melty, stretchy and absolutely appealing, Broilers also give steak, chicken, and any other form of meat a texture that can only be described as wonderful, combining crispiness with fattiness in a perfect ratio.
The only catch with using a broiler is that it requires a fair amount of attention when it’s in use.
So make sure to get yourself a broiler, it’s an investment you absolutely won’t regret.