FAQ

how to clean commercial deep fryer

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Author : Ray Winson
Update time : 2022-02-14 10:24:08
Cleaning a commercial deep fryer is not an easy task. It requires a lot of hard work and time. Carbonisation on the wall and coil surfaces make the fryers more difficult to heat up. Regular boil outs reduce the amount of time needed to heat up the oil.Maintaining fryers clean saves you both time and money. Cleaning the fryers reduces the cost of heating oil. 

Commercial deep fryers are used in restaurants, food courts, fast food chains or any other place where foods are fried or cooked at high temperature. They need to be cleaned with care because they can cause serious health risks if not done correctly.


What Kind of Cleaning Tool Do You Need?


The cleaning industry is a $23 billion dollar business. Cleaning commercial deep fryers and other food industry equipment is a job that requires special skills and knowledge.

There are many different types of cleaners. Some are designed to clean specific surfaces, while others are meant to remove grease and oil. Deep fryers come in different shapes, sizes, and materials which require different types of cleaners.

Some deep fryers have removable parts which require more delicate cleaning methods like ultrasonic cleaners or steam cleaners. Others have parts that can be removed for easier cleaning with water or soap and water solutions.


How to Clean Commercial Deep Fryer Properly with Commercial Grade Ingredients


Cleaning a deep fryer is not easy, but this article will provide you with some useful tips. The commercial grade cleaning rinse that is used in the following steps will help clean your deep fryer to the best of its ability.


Step 1: Fill a bucket with water and add 1/2 cup of baking soda.


As you fill the bucket with water, add 1/2 cup of baking soda. Once the mixture has been added, and you have stirred it well, pour the mixture into the deep fryer. Let it sit for about 10 minutes before draining and scrubbing with a sponge or scouring pad.


Step 2: Pour the baking soda into the fryer until it is completely submerged and let it soak for at least an hour.


This process is important because it removes the water from the machine and prevents rusting.
You can use a mixture of baking soda and vinegar to clean a deep fryer in a safe way. Pour the baking soda into the fryer until it is completely submerged and let it soak for at least an hour.


Step 3: Scrub the entire interior of your deep fryer with a toothbrush


Scrubbing the interior of your deep fryer with a toothbrush can help clean up any leftover food particles that may have fallen into the bottom of your fryer. It is also a good idea to scrub the inside of your deep fryer with a toothbrush before and after every use to keep it in good working condition.

Step 4: After scrubbing, rinse out all the water from your fryer

After the adequate boiling time, shut down the fryer again, and let the water cool down completely. Drain the cleaning solution slowly and use a brush to clean the sides and heating elements of the fryer. Rinse thoroughly with hot water to remove any remaining residue or leftover cleaning chemicals.


Final thoughts


After you finish cooking, cleaning your deep fryer is necessary to ensure that it will work smoothly for years to come. Follow our easy step-by-step guide on how to clean a commercial deep fryer.
 
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