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How to Use a Tabletop Dough Sheeter for Cut Out Cookies

Views : 197
Author : Ray Winson
Update time : 2022-04-10 21:51:23

How often do you bake cookies?

If you love baking, then you probably already know that it’s easier to cut out shapes from dough using cookie cutters than it is to roll out dough. Cookie cutters are great for creating fun designs or even customizing your favorite treats. They come in various sizes, shapes, and materials. The problem is that they can be expensive and time consuming to clean.

A tabletop dough sheeter makes cutting out cookies much simpler. This tool allows you to easily roll out dough into sheets, which you can then cut out with cookie cutters.

It also helps prevent the dough from sticking to the cutter as it’s being used.

The best part about a
tabletop dough sheeter is that it doesn’t require any special equipment. You just need a flat surface and a rolling pin. The dough sheet will be ready in no time, and you can use it immediately or freeze it until needed.

What Is A Dough Sheeter?

A dough sheeter is an easy way to make perfect cut out cookies. It works by cutting through the dough with a blade attached to a rotating cylinder. This creates a thin layer of dough which can then be rolled into a cookie shape.

There are two main
types of dough sheeters: manual and electric. Manual ones are easier to operate but they cost more than their electric counterparts. They are also not recommended if you are making large batches of cookies because they tend to get clogged easily.

Electric dough sheeters have become very popular recently. They work well for small-batch production. However, they do take up space and are relatively expensive.

If you want to try your hand at making cutout cookies, here are some tips on
how to use a tabletop dough sheeter.

1. Choose Your Cookie Cutter

You may think that all cutters come pre-cut, but there are many different shapes available. Some are made specifically for cutouts while others are designed to create other shapes like hearts and stars.

If you don’t know what kind of cookie cutter you want, start with something simple. For example, if you are planning to make Christmas tree shaped cookies, you might choose a star cutter.

2. Prepare the Dough

Before starting, prepare the dough according to the recipe instructions. Make sure you follow them carefully so you end up with the right consistency. If you are using a mix, add the dry ingredients first before adding the wet ingredients.

3. Roll the Dough

Once the dough has been prepared, roll it onto the table top. Start with the center of the dough and slowly move towards the edges. When you reach the edge, turn the dough over so it won’t stick to the table. Continue this process until you have a long strip of dough.

4. Press Down On the Dough

Now comes the fun part! Using the dough sheeter, press down firmly on the dough. Don’t worry if it looks messy; it will clean itself up when it’s finished.

5. Rotate the Cylinder

To ensure even thickness, rotate the cylinder around its axis after each pass. This will help the dough evenly spread across the entire table.

6. Remove the Dough

When the dough has reached the desired thickness, remove it from the table top. Place it on a piece of parchment paper and gently peel off the excess dough.

7. Freeze the Dough

The next step is optional. Once the dough has been rolled out, place it in the freezer for 10 minutes. This will harden the dough slightly and give it a nice texture.

8. Shape the Cookies

After freezing the dough, remove it from the freezer and let it sit for 5 minutes. Now, you can begin shaping the cookies. You should now have a sheet of dough that is ready to be cut into any shape or size you desire.

9. Cut the Cookies

Cutting the cookies is easy. Simply pick up one side of the dough and pull it away from the rest.

10. Bake the Cookies

Baking time depends on the type of cookie you are baking. Generally speaking, most cookies need about 15 to 20 minutes of baking time.

11. Cooling Time

Cooling time varies depending on the type of cookie. The longer the cookie cools, the more crisp it becomes. 


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