Are you looking to buy premium commercial bakery equipment? Before you do, there are several factors to consider ensuring that your business will produce a higher return on investment.
There's no denying that getting into the bakery business isn't a cakewalk, especially if you're doing it from scratch. You need to carefully determine your bakery equipment list, to ensure that you don't miss the important things.
Whether you consider investing in brand new bakery equipment or planning to buy second-hand equipment, it pays off to research to ensure a worthwhile purchase.
The post below will provide you with an extensive guide about the factors you need to consider when equipping your kitchen. So, let's get the ball rolling!
What is commercial bakery equipment?
Commercial bakeries use a variety of different types of equipment to make bread, rolls and other baked goods. This includes mixers, ovens, proofing cabinets and baking pans. The equipment used in the bakery industry can be very expensive, so it's important that you choose the right one for your business.
How Important High Quality Equipment in Your Bakery?
Investing in first-class commercial baking equipment can make a huge difference in how you do business. While equipping your kitchen with the necessary baking equipment isn't the only thing you should focus on, it's considered the heart of your business operations.
Here are valid reasons why you should invest in A equipment for your bakery business:
Commercial-grade bakery equipment is a better option than residential baking equipment because they are more functional, flexible, and versatile.
Moreover, a commercial dough mixer and oven specifically built for producing large quantities of baked goods can help you produce more products and maintain the quality of your goodies.
These days, you can find a commercial dough mixer that’s designed with different styles and functions; meanwhile, some options are customized to precisely meet your mixing requirements.
Other versions are also specifically built to serve the most demanding production schedules, saving more labor costs.
As a result, you don't need to worry about crappy results.
Ensure Quality and Efficient Production
Purchasing premium commercial bakery equipment is a worthwhile investment because it can last for many years. In particular, high-tech options don't require frequent upgrades and replacements.
If you opt for baking equipment built with a larger capacity, you'll be satisfied by its multiple functions. Such equipment is easy to sell or trade, and from there, the funds earned from sales can be used to upgrade other appliances.
Delight in an Invaluable Investment
Select commercial baking equipment and machines are manufactured as more energy-efficient. Hence, you can save more bucks on your energy consumption.
Best of all, since they're designed with a larger capacity, it's unnecessary to use them more often than old machines designed for residential use only.
Reduce Your Electricity Expenses
Nowadays, commercial bakery appliances and equipment come with exclusive features that allow users to be more creative with their craft.
Unlike traditional bakery equipment designed with basic functions, high-end commercial bakery equipment offers multiple settings for you to choose from.
Improve Your Creativity
Since commercial baking equipment allows you to bake several small batches simultaneously, the production of your baked goodies becomes a cinch.
There's no wasted time when the kitchen operates at maximum efficiency and capacity, ensuring quick and smooth operations. Indeed, this is one of the advantages of purchasing modern kitchen equipment.
Ensure Quick Operation in the Kitchen
Being overwhelmed by stress and exhaustion is not every business owner's cup of tea. Thanks to specialized commercial baking equipment, there's no need to deal with spot repairs frequently.
The high-tech settings of these baking machines make the entire kitchen operations smooth sailing to manage.
Make Your Life Less Stressful
List of Must-Have Bakery Equipment
To ensure that you produce top-quality baked goodies to your customers and guarantee timely delivery, including the baking equipment list below is a must.
Bakers cannot process without ovens; fortunately, there are countless options available for bakery owners to select from.
• Roll-In Rack Oven
• Convection Oven
• Deck Oven
• Bakery Oven
• Revolving Oven
This equipment list includes small-space ventilation, induction, gas range, smokers, and flat range.
Ventilation, Grills, and Ranges
Searching for branded commercial dough mixers, pots and pans, storage containers and shelving, knives, and mixing bowls is also crucial.
You will also need a dough sheeter, cutting boards, blenders, food processors, microwaves, and more.
A commercial dough sheeter built with quality and multiple functions makes rolling the dough to the right thickness for the desired purpose a lot easier, and it helps you work faster and attain consistent thickness.
Food Preparation Equipment
Refrigerators and Freezers
To date, freezers and refrigerators used for baking and pastry-making are designed with gilt-edge, convenient, and practical features and functions. They feature a durable build, require minimal maintenance, and guarantee more efficient refrigeration
Ice maker is under this category.
Under this category, you need to consider the hand-washing sink, sink used for disposal, and compartment sink.
You will need napkins, table service items, utensils, clamshells, plates and paper boats.
Ensuring the overall quality of your product and the safety and protection of everyone should always be a priority. Therefore, investing in safety equipment is a must when operating your business.
You need to invest in a first aid kit, food-grade chemical supplies, gloves, bar rags, and chemical safety data sheets. Additionally, you'll require aprons, sanitation buckets, and date labels.
Not to mention, it's also essential to pay attention to your food preparation surfaces, kitchen display systems, dishwashers, and your bakery's point of sale system.
Cleaning your baking equipment often is not enough to ensure its maximum performance; luckily, regular servicing and maintenance can do the trick. For DIY maintenance, make sure that you consult your supplier first before managing the task by yourself.
It's worth noting that more complicated commercial baking equipment generally calls for professional servicing and maintenance. We strongly suggest keeping in touch with a network of service technicians in your location. This is particularly helpful if your bakery equipment manufacturer doesn't have in-house technicians available.
In line with this, it's vital to schedule the servicing and maintenance properly as this could be costly. Unquestionably, equipment repairs can be unfavorable for your business.
It's best to discuss their repair terms and conditions with your equipment suppliers, what the terms of their warranty cover, and if they send the repair technicians urgently.
The Bottom Line
Ultimately, there’s no one-tier “quick fix” for opening a commercial bakery, wanting to make your entire production more efficient, or enhancing the quality of your baked goodies.
However, it always boils down to one thing: efficiency makes your business more lucrative. And you can only do so if you have a great business plan and invest in premium commercial bakery equipment.
As mentioned in this post, having the right baking appliances and machines makes the entire process and operations more manageable, leading to a higher investment return.